Menu Magny CoursPrint
Shrimp croquette with its garnish
Veal sweetbread croquette, chicory salad with apple and red onion
Oriental consommé garnished with soy sprouts, grilled chicken and
Sorbet of Prosecco and white peach
Haspengouw steak, black forest ham accompanied with tomato, béarnaise and fried potato quarters
Cod fillet with a topping of Mozzarella di bufala, sun-dried tomatoes, Parma ham and mashed potatoes
Chocolate mousse on a raspberry layer
€ 40 per person
VAT, service and our smile included.
The menu is available for groups from 10 to 20 people.
Please communicate your choice in advance so that we can serve you even better..